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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

The Moosewood Collective

Paperback | Pages: 416 pages

Rating: 4.04 | 4901 Users | 82 Reviews

Present Books Toward Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Original Title:	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
ISBN:	0671679929 (ISBN13: 9780671679927)
Edition Language:	English

Description Conducive To Books Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience -- over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort.

This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing "small dishes." Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion.

Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make Moosewood Restaurant Cooks at Home the essential companion to everyday cooking.

Identify Epithetical Books Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Title	:	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Author	:	The Moosewood Collective
Book Format	:	Paperback
Book Edition	:	Special Edition
Pages	:	Pages: 416 pages
Published	:	April 19th 1994 by Touchstone
Categories	:	Food and Drink. Cookbooks. Cooking. Food. Nonfiction. Reference. Vegetarian. How To

Rating Epithetical Books Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Ratings: 4.04 From 4901 Users | 82 Reviews

Article Epithetical Books Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

This is my favorite cookbook of all time bar none. Recipes taste great and take the time indicated in the book. Working my way through all the recipes in the book cover to cover over the next couple years.

I've had this on my shelf for two years and it took lockdown to get me to crack it open. Favorites: Greek Pasta SaladLemon Date BarsCoffee Ricotta MousseI've already made these both several times. Delicious, quick, and vegetarian. There are no photos, but they are not missed. The ingredients are common and generally inexpensive. There are no advanced techniques and every recipe should be well within the capabilities of a home cook.

I just got this for Christmas, and have made several recipes already. Most of them I would definitely make again. One of the best things about this book is that every recipe can be made in 45 minutes or less. Recipes are inspired from cuisines around the world, so there is plenty of variety. But ingredients are still easy to find and not super weird. And, if you are into food presentation, these recipes look as beautiful as they taste.The one thing I don't like is that most recipes say "salt to

This was my first cookbook, which I used primarily when I was a "pescetarian" (I ate the average vegetarian diet with occasional fish). The book is all vegetarian plus one chapter with a few simple fish recipes (I used the fish-in-a-packet recipe often when I still ate fish). Like most of the Moosewood cookbooks, the recipes are gleaned from around the world, and offer a wide variety of flavors. There is some good basic preparation information on different ingredient families (such as a few good

This book has been hit-or-miss with me. I bought it because it won the Beard award but some of the recipes have been very disappointing. Bewildering, in fact. So great was my faith in this book that I followed their recipe for pad thai and actually added ketchup. Disgusting! Who has ever heard of such a thing? Even the recipes I like are really no more than simple, competent recipes like the ones found on any good recipe site or food blog.

These are delicious and primarily one pot meals. The binding sucks so take it to a print shop that can cut the spine and insert a spiral for you. You want a cookbook to lay flat! Seriously - I've made most of the recipes in this book. It's what I give as a gift to folks who are just starting out and express an interest in the food I serve them. Easy to follow - best of the Moosewood collection.

These recipes are fast and easy! Love it.