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ISBN:	0091940966 (ISBN13: 9780091940966)
Edition Language:	English

Baked in America: The Generous Art of American Baking - Brownies, Cupcakes, Muffins and More

David Muñiz

Hardcover | Pages: 224 pages

Rating: 4.21 | 38 Users | 3 Reviews

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When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we love it.

Baked in America is a bumper-sized celebration of American baking. From their London bakery, Outsider Tart, Americans David Muniz and David Lesniak are spearheading a welcome revival of the humble home-baked American cake (and brownie, and muffin and cookie!) and introducing us to a whole load of newcomers along the way. Their irresistible cookbook contains over 120 American recipes ranging from classic favourites such as juicy blueberry muffins, chocolate and walnut brownies and peanut butter cookies to a strawberry meringue torte, white chocolate and raspberry cupcakes, red velvet cheesecake and an outstanding array of whoopie pies.

With full colour photography throughout and a stunning design this cookery book will be every baker's dream. Resistance will be futile.

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Title	:	Baked in America: The Generous Art of American Baking - Brownies, Cupcakes, Muffins and More
Author	:	David Muñiz
Book Format	:	Hardcover
Book Edition	:	Anniversary Edition
Pages	:	Pages: 224 pages
Published	:	August 4th 2011 by Ebury Press (first published August 1st 2011)
Categories	:	Food and Drink. Cookbooks. Nonfiction

Rating Out Of Books Baked in America: The Generous Art of American Baking - Brownies, Cupcakes, Muffins and More

Ratings: 4.21 From 38 Users | 3 Reviews

Article Out Of Books Baked in America: The Generous Art of American Baking - Brownies, Cupcakes, Muffins and More

This book is beautiful! I love it, so much so that I originally got it from the library but I am most definately buying it to add to my cookbook shelf! The recipes are all typical american baking recipes but alongside some amazing variations. I literally cannot choose which recipes I want to try so I need to buy this and try them all. If you are a baking fan or if you want a book to start you off with amazing recipes make this the book you choose! Next time I'm in london I will be stopping by

Borrowed this from the library. It has some wonderful recipes and I am looking forward to trying some of them,This book is beautiful! I love it, so much so that I originally got it from the library but I am most definately buying it to add to my cookbook shelf! The recipes are all typical american baking recipes but alongside some amazing variations. I literally cannot choose which recipes I want to try so I need to buy this and try them all. If you are a baking fan or if you want a book to start you off with amazing recipes make this the book you choose! Next time I'm in london I will be stopping by



I love this - I found it at fab price in TK Maxx (sorry guys) and bought it on whim... and love it! There's a great section at the beginning where 2 American guys ponder the "cultural" or culinary differences in US/UK food and give some great alternatives, hints and tips on what you can replace, differences in measuring etc. As someone who has a vast collection of US cookbooks this solved some mysteries and made me happy to experiment with some older recipes I thought I'd never make.The recipes